Super easy no-knead bread
Bread that you don't have to knead. Fabulously easy to prepare. Comes with a wonderful crispy crust and tastes just great.
Delicate butter and garlic croissants (sourdough and tangzhong)
Soft and delicate croissants smelling wonderfully of butter and garlic. Tangzhong gives incredible fluffiness, and the sourdough starter enriches the taste of the bread.
Extra banana bread
Banana bread that saves 6 bananas from certain doom, and tastes great! Easy to bake, even as midweek snack.
Simply brilliant Italian ricotta cheesecake
Cheesecake that is simply a revelation! 🙂 Absolutely delicious, delicate cheesecake made of 100% ricotta, with a simple cookie base. An old Italian recipe!
Everyday sandwich bread
Everyday sandwich bread. Super simple to make, keeps fresh for several days. Perfect for breakfast or school sandwiches.
"Green moss" layered cake with raspberries, pomegranate and cream frosting
A wonderfully green "moss" cake. The cake is light, moist and has a wonderful color thanks to the addition of spinach. With creamy filling and fruits, it is a perfect combination!
Crispy waffles
Light and super easy to make, extra crunchy waffles. Perfect both in sweet and savoury version.
Cilbir - turkish eggs with yoghurt and spicy butter
This dish is incredibly simple and wonderfully rich at the same time. It perfectly combines the opposites - delicate, cool yogurt and hot butter, spicy, aromatic pepper and runny egg yolk. Don't worry if you don't…
Crunchy chickpeas with fried eggs, tomatoes and spicy tahini dressing
Quick dish with chickpeas, tomatoes and fried egg. Warms with harissa, soothes with yogurt with tahini, tempts with the aroma of cumin, tomatoes and herbs.
Shakshuka
Shakshuka is often associated with Middle Eastern cuisine, although in fact it comes from North Africa, or more precisely, Tunisia. This one-pot dish is a great idea for a filling breakfast,…