Extra banana bread
Banana bread that saves 6 bananas from certain doom, and tastes great! Easy to bake, even as midweek snack.
Equipment
- 2 bowls
- stand mixer with a whisk or a hand mixer
- spatula or a big spoon
- measuring cups and spoons; cup = 250ml, Tbsp = 15ml, tsp = 5ml
- kitchen scale
- 2 tins 10x20cm or one big tin 20x30cm
Ingredients
- 5-6 very ripe bananas 5 big or 6 medium size
- 60 g butter
- 220 g sugar + 1-2 Tbsp for topping
- 60 g yoghurt or sour cream
- 2 eggs
- 370 g all-purpose flour
- 2 tsp baking soda płaskie
- 1 package (40g) of vanilla pudding powder
- ½ tsp cinnamon
- pinch salt
Instructions
- Prepare the ingredients: - obrane banany przełóż do miski i dokładnie ugnieć widelcem,- masło roztop,- mąkę, sodę do pieczenia, cynamon i sól odmierz i dobrze wymieszaj,- cukier odmierz.
- Preheat the oven to 180℃
- To another bowl or the bowl of a mixer, add sugar, butter and cream (or yogurt) and beat until well combined.
- Keep mixing while adding the eggs, one by one
- Add the pudding powder and mix well.
- Add the mashed bananas and mix well.
- Add the mixture of flour, soda, cinnamon and salt and mix everything gently with a spatula just until the ingredients are combined.
- Pour the dough into the molds and sprinkle them lightly with sugar (this will give it a delicious, crispy crust after baking). Bake for about 50-55 minutes (top-bottom), or until a toothpick inserted into the cake comes out clean.
Notes
You may prepare 12 big muffins using the ingredients above. Bake them in 180℃ for around 25 minutes.℃ przez około 25 minut.