Chicken tights in a hot- honey butter sauce with smoked bacon
Thighs in an aromatic, hot- honey and butter sauce
Equipment
- measuring cups and spoons; cup = 250ml, Tbsp = 15ml, tsp = 5ml
- baking dish
- aluminium foil
- small pan
Ingredients
- 1 kg chicken tights with skin, boneless, ca 9-10 pcs
- 9-10 strips smoked bakon as many, as tights
- ½ tsp salt
- 1 tsp garlic powder
- ½ tsp sweet pepper
- 100 g butter
- ½ cup honey
- ⅔-1 tablespoon mielonego chilli lub ok 1-1½ łyżeczki ostrego sosu lub ok 1 łyżeczki pieprzy cayenne - do smaku
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 190℃Put the honey, butter and chilli into a small pot. Heat over low heat for a few minutes, stirring, until the butter and honey melt and are infused with the flavor and aroma of chili. Set aside.
- Wash the chicken legs, dry them well and sprinkle with salt, garlic and paprika. Wrap each thigh tightly in a strip of bacon and place side by side in an ovenproof dish.
- Pour the previously prepared spicy honey over the legs. Cover the dish with aluminum foil and bake for about 30 minutes.
- After this time, remove the foil and pour the sauce prepared during baking thoroughly over the thighs. Bake for another 5-10 minutes at 200℃, without foil, until the skin and bacon become brown and crispy.
- Sprinkle the finished thighs with lemon juice.